In line with The Dog Grocer’s beliefs in environment sustainability and building a more resilient future for people and nature, we see great value in rethinking the way we produce and consume. Creating a sustainable food system means the need to respect our food and its sources. However, excessive consumerism and mass production of meat often do not consider the welfare and lives of the animals, nor the wastage from surplus of popular cuts. This commercial value consumers and suppliers place on “premium” cuts of meat often devalues off-cuts and trims that are equally nutritious. With the goal of minimal waste in mind, TDG works towards creating healthy, nutritious pet treats using a variety of cuts and the “less desirable” offals.
TDG lamb treats use human grade, grass fed lamb sourced from Australia and New Zealand. The lifestyles and diets of the grass fed sheep not only have ethical implications, they also have impacts on the nutrient composition of their meat, especially in their fatty acid compositions, containing lower amounts of monosaturated fats and higher concentrations of beneficial omega 3s and CLA.
Lamb lung treats are sanitised with ozone before processing. Rich in potassium, selenium, iron and vitamin B12, these chewy bites are great as training treats.
All treats and chews do not contain any additives, chemicals or artificial flavouring, and are packaged in food grade home compostable packaging.